Keep on truckin' brownies

12 Servings

Ingredients

Quantity Ingredient
¼ cup Canola oil
¾ cup Sugar
½ cup Packed light brown sugar
1 large Egg
½ cup Unsweetened applesauce
½ teaspoon Vanilla extract
⅓ cup Unsweetened cocoa powder
1 cup Flour
¼ teaspoon Salt
¼ teaspoon Baking powder
¼ cup Semisweet chocolate chips
1 cup Marshmallows

Directions

Whisk together oil, both sugars, egg, applesauce & vanilla until blended.

Whisk in cocoa until blended. Stir in flour, salt & baking powder until combined.

Pour into an 8 x 8 square baking pan that has been sprayed with Pam. Bake at 375 F for 20 minutes. Sprinkle brownies evenly with chips & marshmallows. Return to oven & bake until marshmallows are lightly golden & a small knife inserted in the center comes out clean (about 5-8 minutes).

Cool in pan on a wire rack.

Per brownie: 206 cal, 6½ g fat (26.9%), 18 mg chol, 64 mg sod Recipe by: Sweetie Pie by Richard Simmons (modified slightly) Posted to EAT-LF Digest by JusNeedlin@... on Feb 5, 1998

Related recipes