Keftes de prasaa y carne (greek leek and meat croquettes)
4 Servings p
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Leeks, very well washed | |
| 2 | pounds | Lean ground beef |
| 4 | Eggs | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Matza meal | ||
| Olive oil | ||
Directions
Source: Adapted by Ruth Reingold, from Gilda Angel, Sephardic Holiday Cooking, Decalogue Books, 1986. Clean leeks, cut into ½ inch pieces, disgarding roots and tough outer leaves. Put in microwave-proof bowl, and cook in microwave until tender.
Mix pulp with beef, 3 eggs, salt, about ¼ cup matza meal, and pepper.
Beat remaining egg. Dip patties of beef mixture in egg, then in matza meal.
Fry in oil until golden. Drain on paper towels. Can be served plain or with a tomato sauce. Posted to JEWISH-FOOD digest V97 #088 by alotzkar@...
(Al) on Mar 17, 1997
Related recipes
- 598511 keftathes (greek meatballs)
- Croquetas - croquettes
- Croquete de carne ( beef croquette)
- Croquettes de viande
- Greek keftethes ( meatballs)
- Greek keftethes (meatballs)
- Keftaides fricase (meatballs fricassee) - greek
- Keftathes (greek meatballs)
- Keftedakia (meatballs)
- Keftedakia (tiny meatballs flavored with ouzo & mint)
- Keftedes [greek meat balls]
- Keftedes tiganites (fried greek \"meatballs\")
- Keftes de prassa (leek meatballs)
- Keftes de prassa y carne (meat and leek patties)
- Keftethes apo ton pontos (meat patties from p
- Keftethes apo ton pontos (meat patties from ponti)
- Kroketakia me avga ke tyri (egg & cheese croquettes)
- Kroketakia me avga ke tyri (egg and cheese croquettes)
- Meat croquettes
- Potato croquettes stuffed with meat