Potato croquettes stuffed with meat

4 Servings

Ingredients

Quantity Ingredient
4 cups Mashed potatoes
2 tablespoons Milk or cream
2 tablespoons Butter
Few grains cayenne pepper
2 tablespoons Grated Parmesan cheese
Salt and pepper
2 Egg yolk -Ground Meat Mixture---
1 pounds Ground beef
1 medium Onion; chopped
1 tablespoon Chopped parsley
Salt and pepper
1 Beaten egg; for batter
Flour as needed for batter
4 servings.

Directions

REST

To the mashed hot potatoes, add cream or milk, butter, cheese and seasonings. Mix well and beat until light; add the well-beaten egg yolks and let stand until cold.

Brown meat, onion and parsley with salt and pepper and cook until done.

Flatten 1 tablespoon potato mixture in palm of hand. Place 1 teaspoon meat mixture in center and roll into pear-shaped croquette. Roll in flour, then in beaten egg and again flour. Fry in butter or deep fat until golden brown.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997

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