Kentucky corn pudding

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Sugar
1 teaspoon Salt
3 Eggs
1 pint Whole milk
1 Thirteen oz can evaporated milk
2 tablespoons Butter; melted
5 Ears fresh corn

Directions

Beat sugar and salt into eggs. Add whole milk and evaporated milk, melted butter and corn cut from the cob and cob scraped with back of knife. Pour into 2 quart greased casserole and bake one hour at 350 degrees or until set. Stir twice during baking.

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION Recipe by: Dean Fearing

Posted to MC-Recipe Digest V1 #820 by Holly Butman <butma001@...> on Sep 29, 1997

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