Key largo cake

16 servings

Ingredients

Quantity Ingredient
3 ounces Mixed fruit jello
1⅓ cup Sugar
2 cups Flour
½ teaspoon Salt
1 teaspoon Baking powder
½ cup Powdered sugar
12 ounces Cool Whip
½ teaspoon Baking soda
5 Eggs
1¼ cup Cooking oil
¾ cup Key Largo liqueur *
½ cup Key Largo Liqueur *
1 can Mixed tropical fruit, drain

Directions

CAKE

GLAZE

TOPPING

* any tropical flavored liqueur ******************************************************* ****************** Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350^F for 25 - 30 minutes. Cool and poke holes in cake.

Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate.

Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.

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