Key lime cake (1 of 2)

Ingredients

Quantity		Ingredient
		-Dorothy Cross TMPJ72B INGREDIENTS: CAKE:
1¾	cup	All-purpose white flour
2	teaspoons	Baking powder
½	teaspoon	Salt
6	tablespoons	Unsalted margarine; softened (or 2 T butter, softened; and 3 T vegetable oil), plus extra for preparing pan
1	cup	Sugar
2		Large eggs; at room temperature, lightly beaten
1½	teaspoon	Grated lime zest, preferably Key Lime (1 lime)
1	tablespoon	Fresh or bottled unsweetened Key lime juice or lime juice
⅔	cup	Buttermilk LIME SYRUP:
1	cup	Sifted confectioners' sugar + extra for dusting cake
½	cup	Fresh or bottled unsweetened Key lime Juice or lime juice

Directions

Directions are in Part 2 of this recipe set.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

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