Key lime pie 2

1 servings

Ingredients

Quantity		Ingredient
1		9\" baked pastry shell
1		9\" graham cracker crust
6		Egg yolks
28	ounces	Sweetened condensed milk
8	ounces	Lime juice from concentrate
		Yellow food coloring (opt)
		Green food coloring (opt)
		Whipped cream OR
		Whipped topping

Directions

Preheat oven to 325'F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired.

Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

Recipe By :

From: Marjorie Scofield Date: 03-27-95 (160) Fido: Recipes

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