Key west grilled chicken

4 servings

Ingredients

Quantity Ingredient
1½ pounds Boneless; skinless chicken
; breast halves
3 tablespoons Soy sauce
1 tablespoon Honey
1 tablespoon Olive or vegetable oil
1 teaspoon Lime juice
1 teaspoon Garlic powder

Directions

Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in the refrigerator for 1 hour, turning occasionally. Preheat a barbecue grill. Cook the chicken over medium heat for about 10 minutes per side, or until tender and no pink remains. Discard excess marinade.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

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