Grilled hawaiian chicken

4 servings

Ingredients

Quantity Ingredient
¼ cup Unsweetened orange juice
2 tablespoons Unsweetened pineapple juice
1 teaspoon Minced cilantro leaves
¼ teaspoon Salt
4 (4 oz) chicken breast halves, skinned
¾ cup Finely chopped pineapple
2 tablespoons Chopped red bell pepper
1 Jalapeno pepper, seeded and chopped
2 tablespoons Minced cilantro leaves
1½ teaspoon White wine vinegar
1 teaspoon Unsweetened orange juice
½ teaspoon Pepper

Directions

Serves 4

Pineapple leaves

Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally.

Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours.

Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper.

Grill chicken 4 to 5 inches from coals 15 minutes or until done.

Turning and basting frequently with reserved marinade.

To serve, top each breast with 3 tablespoons pineapple mixture.

Garnish with pineapple leaves.

*/\\/\\ichael* & Ms. /\\/\\ | /-\\ /\\/\\ | *\\/\\/eslie*

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