Kfc cole slaw

1 servings

Ingredients

Quantity Ingredient
8 cups Cabbage, very fine chop
¼ cup Shredded carrot
⅓ cup Granulated sugar
½ teaspoon Salt
⅛ teaspoon Pepper
1⅜ cup Milk
½ cup Mayonnaise
¼ cup Buttermilk
1½ tablespoon White vinegar
2½ tablespoon Lemon juice

Directions

1) Be sure that the cabbage and carrots are chopped up into very fine pieces (about the size of rice grains). 2) Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth. 3) Add the cabbage and carrots. Mix well 4) Cover and refrigerate for at least 2 hrs. before serving.

The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the 'fridge for at least a couple of hrs. prior to serving for a great-tasting slaw.

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