Triple club with cole slaw

1 servings

Ingredients

Quantity Ingredient
3 Strips bacon; cooked
3 Pieces rye bread; lightly toasted
4 Pieces turkey
Lettuce
Tomato
1 cup Mayonnaise
1 tablespoon Chipotle; canned
1 Ripe avocado
1 Lime; Juice of
2 cups White vinegar
1 cup Mayonnaise
½ cup Sour cream
4 teaspoons Celery seed
1 cup Sugar
1 Head cabbage; shredded

Directions

FOR SANDWICH

CHIPOTLE SPREAD

COLE SLAW

Assemble into a triple-decker. Spread recipe follows.

Chipotle spread:

Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used.

Cole Slaw:

Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated.

Yield: 8 servings

Converted by MC_Buster.

Per serving: 37508 Calories (kcal); 2059g Total Fat; (50% calories from fat); 4216g Protein; 295g Carbohydrate; 14175mg Cholesterol; 16875mg Sodium Food Exchanges: 3 Grain(Starch); 575½ Lean Meat; 1 Vegetable; ½ Fruit; 39 Fat; 15 ½ Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #IND309 Converted by MM_Buster v2.0n.

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