Khoya
3 ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Gold top milk |
Directions
Place milk in heavy saucepan and bring to a boil. Simmer gently over low heat for about 2 hours until it solidifies.
Note: I don't know the US equivalent of khoya or gold top milk.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 19
Submitted By DIANE LAZARUS On 03-01-95