Kidney turbigo

1 servings

Ingredients

Quantity Ingredient
3 Kidneys
12 Button mushrooms
3 Cloves garlic
8 Button onions
6 Beef chipolata sausages
3 Wine glasses of red wine
1 drop Tabasco sauce
2 Shakes Worcestershire sauce
1 tablespoon Chopped coriander
1 tablespoon Chopped tarragon
1 tablespoon Tomato puree
4 Tomatoes; skinned, seeded and
; chopped
2 ounces Butter
2 Drizzles olive oil
Salt and pepper to season

Directions

Prepare the kidneys by cutting in half and removing all the white tissues.

Heat the olive oil and add the onions and mushrooms. Next add the sausages, kidney, garlic, herbs and tomatoes. Stir for a few minutes, then season with salt and pepper. Add the wine Worcestershire sauce, tomato puree and tabasco sauce. Place in the oven for 15 minutes.

Remove the pan from the oven and return to the stove top. Shake the pan, add the butter and heat until melted (this gives it a shine). Garnish with fresh coriander leaves and chopped herbs.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes