Kidney bean dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Red kidney beans |
| 1 | medium | Onion; finely chopped |
| 1 | large | Green pepper; finely chopped |
| 1 | dash | Worcestershire sauce |
| ¼ | cup | Mayonnaise |
| 1 | teaspoon | Horseradish |
| 1 | Clove garlic; minced | |
| 1 | dash | Salt and pepper |
| 1 | dash | Dry mustard |
| ¼ | cup | Pickle relish |
Directions
1. Rinse, Drain and chill beans. Mix together other ingredients. Add beans and refrigerate overnight.
Recipe by: Taste Buds- Hamilton Wenham Cookbook Posted to recipelu-digest Volume 01 Number 418 by Kj375<Kj375@...> on Dec 30, 1997
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