Kielbasa sausage

7 Servings

Ingredients

Quantity Ingredient
1½ pounds Pork; ground
½ pounds Ground beef
3 Cl Garlic; minced
1 tablespoon Salt
1¼ teaspoon Black pepper; coarsely groun
2 teaspoons Brown sugar
¾ teaspoon Marjoram
½ teaspoon Allspice
¼ teaspoon Liquid barbecue smoke(r) optional
2 tablespoons Textured vegetable protein
Plus
¼ cup Water; optional
Sausage casings

Directions

Knead together the pork, beef, and garlic in a large bowl. Combine the remaining ingredients in another bowl, then combine both mixtures, thoroug kneading the flavorings into the meat. Stuff the casings to form 18 to 24-inch links, then tie the two ends together, forming a ring. Refrigerat overnight to blend the flavors before cooking in your favorite manner.

Kielbasa may also be smoked. Yield: 2 pounds or about 12 to 14 sausages.

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