Polish sausage

1 servings

Ingredients

Quantity Ingredient
4 pounds Coarse Ground Pork Butt
1 pounds Coarse Ground Beef Stew Meat
2 tablespoons Coarsely Ground Pepper
1 tablespoon Marjoram Leaves
8 eaches Cloves Garlic, pressed
¼ teaspoon Ground Allspice
3½ teaspoon Salt
1 cup Cold Water

Directions

Combine all ingredients, mix well and stuff into hog casing or make patties. SOURCE: The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish

Submitted By JIM BODLE On 01-01-95

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