Kielbasa with warm cole slaw

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Kielbasa
3 cups Green cabbage, cut into thin strips; (not grated)
1 cup Grated or julienned carrot
1 cup Plain yogurt
Salt and pepper
Chopped green bell pepper or parsley for garnish

Directions

Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.

Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6643 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 15:25:12 -0400 From: Meg Antczak <meginny@...>

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