Killarney cookies 'n' mint mousse

6 Servings

Ingredients

Quantity Ingredient
7 ounces Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces
1½ cup Miniature marshmallows
⅓ cup Milk
3½ cup Non-dairy whipped topping (thawed and divided)
Few drops green food color (optional)

Directions

1. In medium microwave-safe bowl, place candy pieces, marshmallows and milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary, microwave at HIGH additional 30 seconds at a time, until chocolate and marshmallows are melted when well stirred; cool to room temperature.

2. Fold 2 cups whipped topping into chocolate mixture until well blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until set. Stir food color into remaining 1-½ cups whipped topping, if desired; use as garnish. 6 servings.

PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon into dishes. Alternately spoon chocolate mixture and thin layers of remaining 1-½ cups whipped topping into parfait glasses. Cover; refrigerate until cold. Garnish as desired.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias File

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