Killarney cookies 'n' mint mousse
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces |
| 1½ | cup | Miniature marshmallows |
| ⅓ | cup | Milk |
| 3½ | cup | Non-dairy whipped topping (thawed and divided) |
| Few drops green food color (optional) | ||
Directions
1. In medium microwave-safe bowl, place candy pieces, marshmallows and milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary, microwave at HIGH additional 30 seconds at a time, until chocolate and marshmallows are melted when well stirred; cool to room temperature.
2. Fold 2 cups whipped topping into chocolate mixture until well blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until set. Stir food color into remaining 1-½ cups whipped topping, if desired; use as garnish. 6 servings.
PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon into dishes. Alternately spoon chocolate mixture and thin layers of remaining 1-½ cups whipped topping into parfait glasses. Cover; refrigerate until cold. Garnish as desired.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias File