Kimmel cherries
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sour cherries | ||
| Vinegar | ||
| Sugar | ||
Directions
Cover seeded sour cherries with vinegar and let stand 12 hours.
Put into a colander and let drain for 2 hours. Measure cherries, and add an equal part of sugar. Keep in cold place for 9 days. Stir once a day. It takes this long to dissolve the sugar. Without heatiing, pack in jars and seal.
SOURCE: "Edna Eby Heller's Dutch Cookbook", copyright 1960
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