Kiri aluwa (milk toffee)

1 servings

Ingredients

Quantity Ingredient
1 can Condensed
25 millilitres Water
350 grams Sugar
2 Cardamoms
1 teaspoon Vanilla

Directions

Dissolve the condensed milk and water over a low heat. Add the sugar and continue to stir constantly until the mixture starts to crystallise and leave the sides of the pan. Crush the cardamoms. Pour the vanilla essence into the pan, add the cardamoms and mix well.

Spread the mixture on a buttered dish, into small diamond or square shapes and separate when cool. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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