Kiwi trifle

1 servings

Ingredients

Quantity Ingredient
1 pack Instant vanilla pudding mix; 4 svg size
1 pack Ladyfingers
3 tablespoons Cream sherry
¼ cup Strawberry preserves
2 cups Cut-up kiwi fruit
2 tablespoons Toasted sliced almonds
4 ounces Frozen dessert topping; thawed

Directions

Prepare instant vanilla pudding mix according to pkg. Instructions. Set aside.

Cut ladyfingers into cubes. In a 2 quart serving bowl, layer half of the cubed lady fingers. Sprinkle w/ half the sherry. Dot with half the preserves. Top w/ half the kiwi & half the almonds. Pour half the prepared pudding over all. Repeat layers beginning w/ remaining ladyfingers, sherry, preserves, fruit, almonds & pudding. Chill until ready to serve. To serve, top with frozen dessert topping, thawed.

Approximately 10 minutes.

Per serving (excluding unknown items): 555 Calories; 29g Fat (45% calories from fat); 2g Protein; 78g Carbohydrate; 0mg Cholesterol; 61mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2098 Converted by MM_Buster v2.0l.

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