Kiwi sherbet

6 Servings

Ingredients

Quantity Ingredient
1 pack Gelatin-unflavored
2 Eggs-separated
1 cup Sugar
¼ teaspoon Salt
2 teaspoons Grand marier liquer
2 cups Kiwi-fresh, peeled and crush
Sliced fresh kiwi optional

Directions

Fat grams per serving: Approx. Cook Time: 00:05 Soak gelatin in ¼ cup cold water for 5 min. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in ¾ cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed, beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays.

When frozen, place in chilled bowl & break into chunks. Beat w/ electric mixer until smooth & fluffy. Beat egg whites until soft peaks form.

Gradually add remaining ¼ cup sugar & beat until stiff. Fold into kiwi mixture. Place in covered con- tainer & return to freezer until firm, stirring occasionally. Serve garnished w/ sliced kiwi if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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