Kookie cookies

1 Servings

Ingredients

Quantity Ingredient
10½ ounce Corn chips
1 cup Light corn syrup
1 cup Sugar
1 cup Creamy peanut butter

Directions

Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips.

Cool. Break into pieces. Yield: about 3 dozen.

NOTES : "'You won't be able to stop eating this sweet, salty, crunchy and chewy snack,' assures Helen Bachman of Champaign, Illinois. 'It's a quick way to dress up plain corn chips.'" Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #685 by NGavlak2@... on Jul 21, 1997

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