Krumkake #3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs; beaten seperately | |
| 1 | cup | Butter; melted and set aside |
| 1 | cup | Sugar; sifted |
| 1 | cup | Flour; sifted |
| 1 | cup | Potato starch flour; sifted |
| 1 | teaspoon | Vanilla or a little more to taste |
| 1 | teaspoon | Almond extract (if you want to) |
Directions
do not beat anything together, just fold them together: eggs, sugar, reg flour, potato flour, vanilla, and then melted butter goes in last. use 1 tsp batter at a time. watch closely so they just begin to turn brown, or goldish. roll on cone etc.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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