Krumkaker #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 150 | grams | Sugar |
| 150 | grams | Butter; melted and cooled |
| 150 | grams | Flour |
| ½ | teaspoon | Cardamon |
Directions
Whip eggs and sugar together until they form a stiff mixture. Mix flour and cardammon. Gently mix flour mixture and melted butter into the egg/sugar mixture. Let mixture stand 1 hour.
Cook on the krumkaker iron until light goldenbrown. Remove and roll around a horn shaped cylinder or put over a glass (this is to make a small basket) Fill with ice cream or whipped cream and berries.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Butter krumkakes
- Cardamom krumkake
- Danish kringle
- Danish kringle
- Kransekake
- Krum kaker
- Krumkake
- Krumkake #1
- Krumkake #2
- Krumkake #3
- Krumkaker
- Krumkaker #2
- Krumkaker #3
- Krumkaker (curled cakes)
- Medisterkaker
- Mom's nordic krumkake
- Norwegian coffee cake \"kringlas\"
- Norwegian krinkles
- Norwegian krumkake
- Vanilla krumkake