L.a. sweet corn bread
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18½ | ounce | Yellow cake mix |
| 15 | ounces | Corn bread mix |
Directions
Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched.
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