Lamb chops with mustard sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dijon style mustard |
| 2 | tablespoons | Cooking oil |
| ¼ | cup | Dry vermouth |
| ¼ | teaspoon | Freshly ground black pepper |
| 4 | Lamb chops,3/4\" thick | |
Directions
Combine mustard,oil,vermouth and black pepper.Coat chops with mixture.Broil or grill chops,basting frequently,until cooked as desired.
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