Mustard/wine marinated lamb chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Sirloin lamb chops 1\" thick |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Stone ground mustard |
| ¼ | teaspoon | Pepper |
| 1 | cup | Red wine |
Directions
Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.
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