Lamb patties with fresh mint sauce

1 servings

Ingredients

Quantity Ingredient
1 pounds Lean ground lamb
⅔ cup Soft bread crumbs
⅓ cup Dry red wine
½ teaspoon Salt
¼ teaspoon Dried rosemary leaves, crushed
2 smalls Cloves garlic, finely chopped Fresh Mint Sauce (below)

Directions

Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into 4 patties, each about I inch thick. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 5 to 7 minutes on each side for medium or until desired doneness.

Serve with Fresh Mint Sauce. Microwave Directions: Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into 4 patties, each about l inch thick. Place patties on microwavable rack in microwavable dish. Cover with vented plastic wrap and microwave on high 6 to 7 minutes, rotating dish ½ turn after 3 minutes, until patties are almost done.

Let stand covered 3 minutes. Serve with Fresh Mint Sauce.

4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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