Lamb shoulder cushion roast with stuffing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Shoulder of lamb, square cut |
| 2 | tablespoons | Onion, chopped |
| ½ | cup | Celery, chopped |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ginger, ground |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Mint flakes *1 |
| 2 | cups | Apples, chopped unpeeled |
| 1 | cup | Bread crumbs, 1/4 \" |
| ¼ | cup | Milk |
Directions
*1 2 tbs. fresh chopped mint
Debone roast to form a pocket. Saute onion and celery in butter. Add remaining ingredients and toss lightly.
Fill cavity with stuffing, skewer or sew edges together.
Place, fat side up, on rack in shallow pan. Roast uncovered in 325 F. oven about 2½ hours or 30 to 35 minutes per pound.
Submitted By JJ JUDKINS On 10-25-95
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