Luscious stuffed lamb shoulder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Boned lamb shoulder |
| Salt & pepper | ||
| 10 | slices | Diced raisin bread |
| 1 | Pack (8oz) diced mixed dried | |
| Fruit | ||
| 1 | cup | Minced onion |
| 1 | cup | Minced celery & leaves |
| 1 | cup | Orange juice |
| 2 | teaspoons | Grated lemon rind |
| 6 | Thick bacon slices | |
Directions
Wipe shoulder inside & out with paper towels. With needle & heavy cord, sew small opening in shoulder. Sprinkle inside & out of large opening with salt & pepper. Combine bread, fruits, onions & celery in large mixing bowl; pour orange juice over & sprinkle with rind. Toss with fork to mix. Put stuffing in shoulder. Set roast on rack in shallow roasting pan; roast in 350 oven for 1½ hours. Place bacon slices over lamb; roast 45 minutes longer. NOTE: Any surplus stuffing can be put in greased casserole, bake, covered, for last 45 minutes.
File
Related recipes
- Apricot-roast lamb shoulder
- Basil-stuffed lamb roast
- Fruit-stuffed leg of lamb
- Herb stuffed leg of lamb
- Lamb shoulder cushion roast with stuffing
- Lamb shoulder with rosemary and tomatoes
- Leg o' lamb
- Leg of lamb
- Roast stuffed shoulder of lamb
- Roasted stuffed leg of lamb
- Rosemary stuffed shoulder of lamb
- Spinach and cream cheese stuffed leg of lamb
- Stuffed lamb > marian russell
- Stuffed lamb chops
- Stuffed lamb shoulder provencale
- Stuffed lambs' hearts
- Stuffed leg of lamb
- Stuffed shoulder of connemara lamb
- Stuffed shoulder of mutton
- Stuffed shoulder of mutton^