Lamb stew (quick)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Stew lamb; cooked |
| 4 | mediums | Carrots; cut in strips |
| 3 | mediums | Potatoes; diced |
| 1 | cup | Celery; sliced |
| 1 | Envelope onion soup mix | |
| 3 | tablespoons | Flour |
| 2¼ | cup | Water |
| 3 | Cloves garlic; minced | |
Directions
Mix all ingredients in 2½ quart casserole. Cover and microwave on high (100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegetables are tender,10 to 12 minutes more, stirring every 5 minutes.
Recipe by: Cindy Hartlin" <cjhartlin@...> Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998
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