Land of nod cinnamon buns
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
20 | Frozen dough rolls | |
1 | cup | Brown sugar |
¼ | cup | Vanilla instant pudding |
1 | tablespoon | Cinnamon; (up to 2) |
¾ | cup | Raisins; (optional) |
¼ | cup | Melted butter; (up to 1/2) |
Directions
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight!
In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
Posted to EAT-L Digest by Martha <onion@...> on Dec 20, 1997
Related recipes
- Chocolate cinnamon rolls
- Cinnabon cinnamon rolls
- Cinnabons (cinnamon buns)
- Cinnamon buns
- Cinnamon buns (the famous dutch sticky buns)
- Cinnamon buns, etc.
- Cinnamon nut babka
- Cinnamon rolls
- Cinnamon sticky buns
- Cooking class cinnamon buns
- Easy cinnamon buns
- Favorite cinnamon rolls
- Giant cinnamon buns
- Grandma's cinnamon buns
- Monster cinnamon rolls
- Philadelphia cinnamon buns
- Special cinnamon rolls
- Sweet cinnamon rolls
- Tiny cinnamon rolls
- \"land of nod\" cinnamon buns