Lapin en giblotte

1 Servings

Ingredients

Quantity Ingredient
4 pounds Rabbit, cut into serving
Pieces
¼ pounds Thick-sliced bacon, cut into
1½ \" sticks
2 tablespoons Flour
2 cups Chicken stock
2 cups White wine
1 Garlic cloves; minced
1 Bouquet garni (parsley,
Thyme & bay leaf)
2 tablespoons Tomato paste
Salt & pepper to taste
¼ cup Heavy cream

Directions

Saute the bacon in a casserole. When the fat is rendered, saute the rabbit pieces in the fat. Season the rabbit with salt & pepper.

Sprinkle all of the rabbit pieces in the casserole with the flour & toss well. Add the stock, wine, garlic, bouquet garni, tomato paste, salt & pepper. Simmer, covered, over low heat for 1½ hours or in a 325F oven until it is tender. Remove the rabbit pieces, strain the sauce & skim off the fat. Pour the sauce into saucepan, reduce until thick & add the cream. Pour over rabbit & serve.

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