Lapin au sauce piquante
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Rabbit; cut into serving pieces |
| Salt; black pepper, and Cayenne pepper; to taste | ||
| ½ | cup | Oil |
| 3 | cups | Chopped onion |
| 1 | large | Bell pepper; chopped |
| ½ | Stalk celery; chopped | |
| 2 | teaspoons | Garlic powder |
| 2 | Fresh Cayenne peppers; chopped (or ground Cayenne pepper; to taste) | |
| 2 | cans | (10-oz) tomatoes with chilies |
| 1 | cup | Chopped green onion tops |
| ½ | cup | Chopped parsley |
Directions
Date: Tue, 23 Apr 1996 09:16:53 -0500 From: rael@... Rael"ain't never chopped on no bunny...yet"64 From: _Cajun_Cuisine_; Beau Bayou Publishing Company, 1985, ISBN: 0-935619-00-3 No alterations
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