Lasagna maria
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8oz) Lasagna Noodles |
| 1 | pounds | Mild Pork Sausage |
| 1 | Jar (32oz) Spaghetti Sauce | |
| 1 | Egg; slightly beaten | |
| 12 | ounces | Ricotta Cheese |
| 1 | tablespoon | Dried Parsley Flakes |
| ½ | teaspoon | Dried Whole Oregano |
| ¼ | cup | Grated Parmesan Cheese |
| 3 | cups | Mozzarella Cheese * |
| 4½ | ounce | Sliced Mushrooms, drained |
| 1 | pack | (3 1/2oz) Sliced Pepperoni |
Directions
* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about ½ cup meat sauce in a lightly greased 13x9x2" baking dish.
Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins.