Layer cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg yolks | |
| ⅓ | cup | Sugar |
| ½ | cup | Cake flour -- sifted |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| 6 | Egg whites -- stiffly | |
| Beaten | ||
Directions
Beat the egg yolks; gradually add the sugar, beating until thick and light in color. Sift flour, salt and baking powder into egg-yolk mixture and fold in. Stir in the vanilla and fold in the egg whites.
Turn into two 8-inch layer-cake pans that have been greased and dusted with flour. Bake in a 350 degree oven 20 minutes, or until browned and free from sides of
Recipe By : Jennie Grossinger - "The Art Of Jewish