Layer cake with whipped cream

1 Servings

Ingredients

Quantity Ingredient
5 Eggs
150 grams Sugar
100 grams Sifted flour
50 grams Potato starch
½ Lemon, grated zest of
1 teaspoon Vanilla
½ teaspoon Baking powder
8 decilitres Whipping cream
30 grams Confectioner's sugar
5 grams Vanilla
150 grams Jam of your choice (I usually use strawberry)
1 Bananas, sliced (up to 2)

Directions

SPONGE MIXTURE\\CAKE

REST

Sponge:

1. Mix eggs and sugar until stiff and fluffy.

2. Add rest of ingredients and carefully blend together. Try not to beat the air out of the eggs.

3. Pour into a spring form

4. Bake at 160*c for 35-40 minutes.

5. Cool on rack.

Rest:

1. Whip the cream with confectioners sugar and vanilla.

2. Slice the sponge cake into 3 layers. (horizontally) 3. Spread a thin layer of jam on the bottom layer.

4. Cover the jam with bananas.

5. Spread 1\\4 of the cream on the bananas.

6. Put the second layer of sponge cake on top.

7. Repeat the first layer.

8. Put the last later of sponge cake on top.

9. Cover the cake with rest of the whipped cream.

10 Garnish with fresh fruit. * you can use any kind \\ several fruit instead of the bananas. It taste great if you use chopped walnuts in-between the layers Posted to TNT - Prodigy's Recipe Exchange Newsletter by Merethe Røskeland <roeskela@...> on Apr 14, 1997

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