Layered meat and polenta

8 servings

Ingredients

Quantity Ingredient
2½ cup Bolognese Meat Or Meat And
Mushroom Sauce
2 cups Water
¾ cup Yellow Cornmeal
¾ cup Cold Water
½ teaspoon Salt
1 cup Parmesan Cheese -- grated

Directions

Heat desired meat sauce; cover and keep warm. In saucepan bring 2 cups water to a rolling boil. Meanwhile, combine cornmeal, ¾ cup cold water, and salt. Slowly pour cornmeal mixture into boiling water, stirring constantly. Return just to boiling; reduce heat to low.

Cook, uncovered, about 5 mins or till thick, stirring frequently.

Pour about 2 Tbs of cornmeal mixture into each of eight 6-oz custard cups. Spread each with about 2 Tbs of the meat sauce and sprinkle with 1 Tbs of the cheese. Repeat the layers of cornmeal, meat and cheese. Bake, uncovered, in 350 F oven about 15 mins. Let stand 5 mins before serving. Makes 8 servings.

Recipe By : BH & G Italian Cook Book - ISBN 0-696-00045-8 From: Dan Klepach Date: 02-25-95 (227) Fido: Cooking

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