Layered pudding dessert

9 Servings

Ingredients

Quantity Ingredient
1 cup Crushed vanilla wafers, divided
1 pack (3 oz) cook-and-serve vanilla pudding mix
2 mediums Ripe bananas, divided
1 pack (3 oz) strawberry gelatin powder
1 cup Whipped topping

Directions

Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs.

Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.

Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@...> on May 31, 1997

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