Fresh strawberry layer pudding

12 Servings

Ingredients

Quantity Ingredient
½ cup Butter
1 pounds Confectioners' sugar
2 Eggs
½ pint Whipping cream, whipped or
8 ounces Cool Whip
1 quart Strawberries
1 pounds Vanilla wafers

Directions

Cream together first 3 ingredients. Roll vanilla wafers into not too fine crumbs. Place ½ in bottom of pan (9x13). Cover with layer of creamed butter, sugar and eggs. Then cover with strawberries whole or sliced. Cover with whipped cream - then top with rest of vanilla crumbs. Garnish with whole berries and chill. May be chilled overnight.

Related recipes