Lazy daisey oatmeat cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Quick oats |
½ | cup | Butter or margarine |
1¼ | cup | Boiling water |
2 | Eggs well beaten | |
1 | cup | Sugar |
1 | cup | Brown sugar |
1 | teaspoon | Vanilla |
1½ | cup | Flour |
1 | teaspoon | Baking soda |
1 | teaspoon | Cinnamon |
½ | teaspoon | Ginger |
½ | teaspoon | Allspice |
½ | teaspoon | Salt |
¼ | teaspoon | Cloves |
½ | cup | Brown sugar |
¼ | cup | Melted butter |
3 | tablespoons | Milk |
¾ | cup | Shredded coconut |
⅓ | cup | Nuts |
Directions
FROSTING
Combine oats, butter and boiling water. Set aside for 20 minutes.
Beate together the eggs , sugars and vanilla. Sift dry ingredients and add, 13x 9 inch baking pan. Bake at 350 F for 30 to 35 minutes.
or until an inserted toothpick comes out clean. Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under a broiler for one minute or until frosting begins to bubble.
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