Lebanon county peach cake

1 servings

Ingredients

Quantity Ingredient
¼ cup Shortening
2 tablespoons Sugar
3 teaspoons Baking powder
1 cup Milk
1 x Sugar
1 x Peaches, fresh
1 each Egg
2 cups Flour
½ teaspoon Salt
1 x *topping:
¼ teaspoon Cinnamon

Directions

Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350-F about 35 minutes.

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