Peach short cake

6 servings

Ingredients

Quantity Ingredient
1 can Peaches
½ cup Sugar
½ cup Milk
1 cup Flour
1 cup Sugar
1 teaspoon Baking powder
¼ teaspoon Salt
1 teaspoon Vanilla
½ cup Water

Directions

DESSERT

SYRUP

Line pan with peaches. Mix all dessert ingredients. Pour over peaches. Mix syrup ingredients and pour over batter. Bake at 350 deg for 1 hour. Serves 6 to 8 people.

Related recipes