Leek northumbria

2 servings

Ingredients

Quantity Ingredient
2 pounds Medium size leeks
1 cup White sauce
4 ounces English grated cheese
Salt and pepper

Directions

Trim leeks. Split in four by piercing the contre and cutting towards the green parts, wash well and boil in salted water for 10 minutes. Arrange ona shallow dish and cover with white sauce.

Sprinkle with grated cheese and brown under the salamander. The alterantive is to place the cooked leeks in a pastry casing and proceed the same, or in a pie dish as indicated and cover the tip with mashed potatoes.

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