Leftover holiday casserole

4 Servings

Ingredients

Quantity Ingredient
2 cups Cooked turkey or chicken breast
1 can Cream of chicken soup
3 cups Mashed potatoes
2⅓ cup Milk
3 cups Prepared stuffing

Directions

Preheat oven to 350. Cut turkey into small pieces and fry in frying pan until brown. Add cream of chicken soup and one can of water. Simmer.

Prepare mashed potatoes (can be instant, frozen or leftover) according to package directions. Top with stuffing. Pour turkey mixture over top of stuffing. Bake covered for 20-25 min. or til heated through.

NOTES : Poultry, potatoes and stuffing can all be leftovers if available.

Recipe by: ORE-IDA

Posted to recipelu-digest Volume 01 Number 219 by SAS890@... on Nov 8, 1997

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