Leg o' lamb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Leg of lamb; 3-4 lb. | |
| Salt and pepper | ||
| Garlic powder or slivers of fresh garlic | ||
| Mint jelly | ||
Directions
Season the lamb well with salt and pepper and garlic powder. Place in roasting pan and cover. Bake at 350*F. for about 2 hours or until meat is tender when pierced with a fork. Serve with mint jelly.
This is especially good with Parsleyed New Potatoes, Country-Style Green Beans and Sour Cream Lemon Pie for a Sunday dinner.
Posted to MC-Recipe Digest by Alice Poe <afpoe@...> on Apr 06, 1998
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