Leg of lamb
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Leg of lamb; butterflied |
| Olive oil | ||
| 3 | tablespoons | Dried Rosemary |
| 1 | Grated rind of 1 lemon | |
Directions
Paint the lamb with the olive oil. Sprinkle with rosemary and rind.
Let sit for several hours. Grill to pink. Slather a few pats od butter on top and slice thinly. season with Salt & pepper to taste.
Related recipes
- Barbecued leg of lamb
- Glazed leg of lamb
- Gourmet leg of lamb
- Grilled leg of lamb
- Herbed leg of lamb
- Herbed roast leg of lamb
- Honey baked leg of lamb
- Honey leg of lamb
- Lamb leg
- Leg o' lamb
- Leg of lamb mediterranean
- Leg of lamb with mustard garlic & rosemary
- Leg of lamb with mustard garlic and rosemary
- Lemon-roasted leg of lamb
- Lemonroasted leg of lamb
- Marinated leg of lamb
- Oven-roasted leg of lamb
- Roast leg of lamb
- Roasted leg of lamb
- Stuffed leg of lamb