Lemon and sage goujons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Chicken breast; sliced (8oz) |
| 2 | Lemons; grated rind and | |
| ; juice | ||
| 1 | tablespoon | Fresh sage; chopped |
| 2 | tablespoons | Olive oil |
| 150 | grams | Dried breadcrumbs; (5oz) |
| Salt and freshly ground black pepper | ||
| 4 | tablespoons | Vegetable oil |
Directions
Place the chicken breast pieces into a bowl. Add the lemon rind and juice, sage and olive oil. Stir well and leave to marinate for 20 mintues.
Season the breadcrumbs, place on a plate, then roll the lemon chicken pieces in the breadcrumbs until well coated.
Heat the oil in a large frying pan, fry the goujons for 2-3 minutes on each side until golden brown.
Notes Serve immediately with a salsa dip.
Converted by MC_Buster.
NOTES : Lemon chicken bites with a herby difference! Converted by MM_Buster v2.0l.
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