Fried sage leaves
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Vegetable oil |
| ½ | cup | Loosely packed fresh sage |
| Leave | ||
| Coarse salt to taste | ||
Directions
In a heavy saucepan heat 1-inch oil to 365 degrees on a deep-fat thermometer. Working quickly, fry sage leaves, 5 at a time, 2 seconds, transferring with a slotted spoon to paper towels to drain.
Immediately sprinkle sage leaves with coarse salt.
Yield: ½ cup
Recipe courtesy of Gourmet Magazine COOKING LIVE SHOW #CL8990
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